CHEMICAL IDENTIFICATION AND PROPERTIES
Boiling point: 104 °F (40 °C)
Molecular formula: C-H2-Cl2
Molecular weight: 84.93 g/mol
Vapor pressure: 470.9 hPa (353.2 mmHg)
 
PRODUCT SPECIFICATIONS
 
TEST
SPECIFICATION
Assay, (GC) min
0.995
Stabilizer (Amylene)
40ppm - 200ppm
Appearance
Clear, colorless liquid
Color (APHA) max
10
Residue after Evaporation, max
0.00002
Titrable Acid, max
0.0003 meq/g
Free Halogens
To Pass Test
Water, max
0.0002